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AACHI Fish Fry Masala 160g
Code: 740Related products
Product detailed description
Aachi Spice blend to prepare Fish Fry.
Ingredients: Red chili powder, Coriander, Turmeric, Salt, Cumin, Black pepper, Acidity regulator: E330, Fenugreek, Mustard, Natural color: Paprika Oleoresin. Allergens: See in bold.
Preparation: Make a paste of Aachi Fish Fry Masala with water and lemon juice. Add required amount of salt. Apply paste on fish pieces. After 2 hours deep fry the fish in cooking oil.
This masala can also be used to prepare yam and potato fries.
| Nutrition Information per 100g | |
| Energy | 1024,68kJ/ 245kcal |
| Fat - of which saturates | 7,66g 1,36g |
| Carbohydrates - of which sugars | 35,37g 3,73g |
| Protein | 8,63g |
| Salt | 6,45g |
Additional parameters
| Category: | GROCERIES |
|---|---|
| Weight: | 0.18 kg |
| Země původu:: | Indie |
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