SHAN Paya 50g

Product detailed description

Shan Paya Curry Mix. 

Ingredients: Salt, Paprika, Red Chilli, Coriander, Turmeric, Clove, Carom, Nigella, Cumin, Ginger, Black Pepper, Green Cardamom, Black Cardamom, Garlic, Dehydrated Onion, Acid: Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide. 

Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings or specially for guests. Paaya means 'legs' in Urdu. The main ingredients of the dish are the hooves of a cow, goat, buffalo or sheep, cooked with various spices.

Steps of Cooking 

* Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil it for 10 minutes. Then drain the water.  In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender. (goat/lamb 3-4 hours, cow 6-8 hours).

* Separately heat oil/ butter Ghee and fry remaining onion until golden. Add Shan Paya Mix and yoghurt. Stir fry for few minutes and pour in the Paya Curry. 

* Cover and simmer on low heat for 30-45 min. 

* Garnish with fresh coriander and green chillies.  Serve hot with naans, chapatti, bread or boiled rice.