SWAGAT Cloves 50g

Swagat Cloves Whole (Laung).

The taste and aroma of the clove are evenly transmitted to warm and cold dishes. The spices are added to the marinades when preserving vegetables and fruit crops that are used in the preparation of the sauce. It also gives pleasant taste of vegetable soups and broths, goes well with meat, fish, mushrooms and steamed vegetables.

Put the spices in hot meals 5 minutes before readiness. It is important not to disturb the recipe because the spice is characterized by a rich aroma.

Clove helps normalize digestion and blood pressure. A clove with antiparasitic and antiseptic properties is also an effective tool for the treatment and prevention of colds.