MOTHER'S RECIPE Coriander Chutney 250g

Mother`s Recipe Coriander (Dhania) Chutney

Ingredients: Coriander leaves (39%), Water, Bengal lentils, Mint leaves, Aalt, Cane sugar, Green chillies, Dried lemon juice, Acidity regulators (Citric and Acetic acid),  Preservative (Sodium benzoate).

Chutney is a traditional delicacy of Indian cuisine, flavoring the main dish. Chutney is a collective name for many types of thick sauces, prepared from various ingredients such as fruits, vegetables, garlic, onions, mustard, vinegar and spices. Chutney is used to flavor meat and vegetarian dishes as a sauce or condiment.

In India, almost no meal is complete without a small amount of chutney or pickles. Chutney has a wide spectrum of flavors, from sharp, spicy to delicious and sweet, 

One of the most popular chutneys in India is the traditional coriander chutney. Perfect with papad, chicken, lamb, pork and vegetarian dishes, or simply on a cheese plate. You can complement the chutney with fish, salads, sandwiches or grilled dishes. Just add one to two teaspoons of chutney, which is served in small bowls or placed on a plate with rice.