Fortune toor dal (arhar dal)

Product detailed description

Fortune Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a high-quality Indian lentil widely used in traditional South Asian cuisine. It has a mild, nutty flavor and a soft, creamy texture after cooking. This dal is ideal for preparing classic dishes such as dal tadka, sambhar, soups, stews, and curries. Carefully cleaned and processed to ensure purity, Fortune Toor Dal is a nutritious staple for everyday meals.

• Premium quality split pigeon peas

• Mild, slightly nutty taste

• Soft and creamy texture when cooked

• High in protein and dietary fiber

• Naturally gluten-free and suitable for vegetarian and vegan diets

• Ideal for dals, curries, soups, and stews