PATANJALI Pachak Hing Goli 100g

Product detailed description

Patanjali Pachak (Digestive) Hing Goli (Asafoetida).

Ingredients: Powder of: Samudra Lavan (Sea Salt), Amchur (Mangifera indica - Dry mango powder), Amla (Emblica officinalis - Indian Gooseberry), Kala Lavan (Black Salt), Chini (Sugar), Nausadar (Acidity regulator - Ammonium chloride), Kali Mirch (Piper nigrum), Harad (Terminalia chebula - Chebulic Myrobalan), Jeera (Cuminum cyminum), Chhoti Pipal (Piper Longum), Saunth (Zingiber officinale - Ginger), Ajwain (Trachyspermum ammi), Hing (Ferula Asafoetida). Extract of Neembu (Citrus medica). 

Patanjali Hing Goli contains ajwan, Asafoetida, fenugreek and lemon properties which give support for a healthy digestive system, helps with problems such as gas, acidity, constipation, etc. Patanjali Hing Goli is made by mixing with rich natural and organic herbs along with spices in the right proportion.

Hing Goli can be directly consumed after food  or can be added to salads.