JONGGA Kimchi Stir-Fried 160g

Product detailed description

Jongga Korean pickled Kimchi in the Stir-Fried style.

Ingredients: Chinese cabbage 62.7%, Water, Salt, Rice Paste (rice, water, guar), Sugar, Corn Oil, Paprika Powder, Garlic, Onion, Kelp Extract, Lactic Acid Bacteria, Ginger, D Sorbitol, D Tocopherol.

Kimchi is the Korean national dish. Spicy crispy salad prepared from pickled and fermented vegetables and other ingredients. It is not served as a main course, but as a side dish to each meal of the day. In Korean restaurants Kimchi is automatically served with each meals. To reduce the pungent taste, it is eaten together with rice, soup or other food.