HALDIRAM'S Gol Gappa Fry with Masala 200g

Product detailed description

Haldiram's Thin Crispy Wheat Balls with Spicy Spice Gol Gappa (Pani Puri)

Ingredients:

Gol Gappa balls: Refined wheat flour, Whole wheat flour, Tapioca starch, Corn flour, Palm oil, Salt, Raising agent: Sodium carbonate.

Spices: Cumin powder, Dried mango powder, Mint leaves, Coriander, Sugar, Ginger, Green chilli powder, Tamarind powder, Black pepper, Salt, Black salt, Asafoetida, Acidity regulator: Citric and Malic acids

   Frying method:

* Heat the oil on medium flame at approx. 170°. Gently put 3-4 Gol Gappa pellets in the pan stil well while gently pressing them

* In order to have completely puffed Gol Gappa fry them till turn golden brown in color. 

* Mix the intire sachet of Gol Gappa Masala in 1,35L of chilled water and stir well.