EVEREST Jaljira Powder 100g

Product detailed description

Everest Jaljira Powder.

Ingredients: Iodized salt, Dried mango, Rock salt, Mint leaf, Cumin, Black salt, Chilli, Black pepper, Dried ginger, Compounded Asafoetida, Citric acid.

‘Jal’ means water and ‘Jeera’ is cumin. So, the literal translation of Jaljeera is ‘cumin water.’ However, this beverage is far from the earthy and peppery taste of cumin water. It is not just this, but also spicy, tangy and fragrant due to the addition of other robust ingredients like fennel, mint and pepper.

At any Indian feast, Jaljira (Jal-jeera) is a favorite welcome drink and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

The best way to consume Jaljeera is to drink it chilled by itself. Or have it in between meals as an appetizer because of its digestive properties.