AACHI Gulab Jamun Mix 180g

Product detailed description

Aachi Instant mix for Gulab Jamun.

Ingredients: Refined wheat flour, Milk solids, Interesterified vegetable fat, Maltodextrin, Raising agent: Sodium bicarbonate, Acidity regulator: Malic acid. Allergens: See in bold.

Gulab Jamun is a well-known and popular Indian dessert made of fried dough balls, soaked in sweet sugar syrup.

Aachi Gulab Jaman mix is an easy to prepare recipe, so you can relish the perfect dessert experience at home.  You will make 45-40 balls of Gulab jamun from the mixture.  

   Cooking instructions: 

*Add 1/4 measure of water to 1 portion on measured mix and mix gently for a smooth lump free dough.  Set aside for 5-7 min.   *Make small bolls (for 180g mix - 45-50 balls).  * Deep fry in oil / Ghee in low flame until deep golden brown and drop the same in the sugar syrup. Soak till the Jamun absorbs the sugar syrup (30min approx), completely and serve. 

* Sugar syrup:  measure 800g of sugar (for 180g of Aachi Mix) and mix with equal quantities of water, boil for 15 minutes. Add rose  essence or cardamom powder if desired. 

* You can garnish with dried nuts, pistachios or almonds before serving. Dessert can be also served with ice cream. We recommend serving hot (just heat in the microwave).