WEIKFIELD Custard Powder Mango 75g

Weikfield Gluten Free Mango Custard powder for preparing a delicious pudding and various mango desserts. 

Ingredients: Cornflour,  Iodised salt,  Food Colors (Tartrazine, Allura Red AC, Azorubine), Artificial Mango Flavor

Custard Preparation:

* Mix 2 tablespoons (25gm) of custard powder with 3/4th cup of milk to form a paste.

* Add 4 tablespoon (50gm) of sugar (or to taste) to the 375ml of milk and boil. 

* Add the paste slowly to boiling milk, stir continuously and cook for 2 min.

* Let it cool and enjoy as is or with fruits, cakes, jelly or ice cream