SWAGAT Pure Gram Flour Besan 1kg

SWAGAT Besan (Chickpea Flour) 1 kg is a gluten-free flour made from finely milled chickpeas with a mild nutty flavour and pale yellow colour. It’s rich in protein, vitamins and minerals, making it both a nutritious and versatile pantry staple. Besan is widely used in Indian cuisine for making batter coatings for fritters (pakoras), flatbreads (chillas), traditional sweets (ladoos, burfi), and as a thickener in soups, curries and sauces. It can also be used as a gluten-free substitute in baking and in various savoury snacks.

• Type: Chickpea flour (also called besan or gram flour).

• Gluten-free: Naturally without gluten — good for gluten-free cooking.

• Nutrition: High in plant protein, vitamins and minerals.

• Flavor & Texture: Light yellow flour with a mild nutty taste.

• Usage: Great for Indian batters, fritters (pakoras), flatbreads, sauces, gluten-free baking or thickening dishes.

• Storage: Keep in a cool, dry place for longest shelf life.

Gram flour is a gluten-free product made from chickpea seeds. It has an unusual nutty taste. It is rich in vitamins and minerals, it also contains a huge amount of protein (up to 30%), fat (up to 9%), the caloric content of the product is 360 kcal.

Gram flour is very widely used in cooking and baking Indian cakes or in preparing sauces.