SWAGAT Kabuli Chickpeas 2Kg

SWAGAT Kabuli Chickpeas 2 kg are dried kabuli chickpeas, a popular variety of chickpea (also called garbanzo beans) characterized by their light tan color, smooth skin and larger size compared to other types. They’re a versatile legume staple in many cuisines and are rich in plant-based protein, dietary fiber, vitamins and minerals.

Chickpeas can be soaked and cooked for use in dishes like curries, stews, salads, soups, rice dishes, hummus, falafel and other savoury recipes. They’re also excellent for making chana masala (a classic spiced chickpea curry) or simply boiled and seasoned as a side.

• Type: Dried kabuli chickpeas (Cicer arietinum, large light chickpeas).

• Nutrition: High in protein, fiber, folic acid and minerals (iron, magnesium, zinc) and low in fat.

• Texture & Flavor: Mild, nutty taste with a firm texture after cooking.

• Uses: Great in curries, stews, soups, salads, hummus, falafel, boiled with spices, or added to rice dishes.

• Storage: Keep in a dry, cool place for long shelf life.

• Cuisine: Widely used in Indian, Middle Eastern, Mediterranean and other global recipes.