SWAGAT Sarson Ka Saag (Senfblätter-Gericht) 850g

Swagat  Sarson Ka Saag - Green Mustard Leaves in Curry Sauce

Ingredients: Mustard Leaves, Spinach Leaves, Water, Onion, Sunflower Oil, Corn Flour, Garlic, Ginger, Iodized Salt, Green Chilli, Spices and Condiments. Allergen info: see in bold

Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India. It is made from mustard leaves (sarson), spinach leaves and spices. Mustard leaves and spinach are cooked slowly for several hours at a very low temperature to maintain freshness and aroma.

It is often served with chapati, naan or Basmati Rice.

Sarson Ka Saag is suitable as a base for various curry sauces with meat, vegetables and legumes.