KRG SINGODA FLOUR 400G

KRG Singoda Flour 400g

KRG Singoda Flour is a fine flour made from dried water chestnuts, widely used in Indian cuisine, especially during fasting periods. It has a naturally mild, slightly sweet flavor and smooth texture, making it suitable for a variety of traditional recipes.

This gluten-free flour is ideal for preparing dishes such as pancakes, puris, halwa, and other sweet or savory snacks. It is easy to digest and a popular alternative to regular wheat flour.

Ingredients: 100% water chestnut flour
Net weight: 400g
Storage: Store in a cool, dry place. Keep tightly sealed after opening.
Preparation: Use as required in recipes; mix with water or other ingredients to form dough or batter.