AACHI Madras Sambar Powder 50g
BBE : 31.12.2026
Aachi Spice mix for the popular Indian dish Madras Sambar.
Ingredients: Coriander, Red Chilli Powder, Black Pepper, Cumin, Red Lentil, Fenugreek, Compounded Asafoetida, Turmeric, Salt. Allergen info: This product is packaged in a facility that also processes celery, gluten, sesame, peanuts, soya, milk and sulphites.
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
Preparation:
* Boil 100g of Toor Dal. * Take 2 tbsp edible oil, add mustard, chopped onions, curry leaves and fry till golden brown. *Take 100g cut vegetables of your choice, tomatoes, 1/2 cup tamarind juice, 2 tbsp of Aachi Sambar powder, salt to taste and cook with pre-boiled Toor Dal for 15 minutes. * Garnish with chopped coriander leaves.
Tasty Sambar is ready to serve.
| Nutrition Information per 100g | |
| Energy | 1465kJ/ 350,15kcal |
| Fat - of which saturates | 10,07g 0,95g |
| Carbohydrates - of which sugars | 51,63g 0g |
| Protein | 13,25g |
| Salt | 4,4g |
Additional parameters
| Category: | GROCERIES |
|---|---|
| Weight: | 0.18 kg |
| Země původu:: | Indie |
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