SWAGAT Tamarind Slab Seedless 500g

Product detailed description

Swagat Seedless Tamarind.

Ingredients: 100% tamarind.

In India and Indonesia, the pulp of tamarind fruit is used to prepare curry, spicy pasta and and classic tamarind sauce. Tamarind is also added to spicy soups and rice dishes. Tamarind has a sweet aroma and a sour fruity taste, similar to plum jam. This tropical fruit is very healthy. It contains almost the entire spectrum of B vitamins as well as A, C, PP and E. Pulp is rich in minerals that the human body must obtain. Thanks to this great composition, tamarind is an ideal part of a balanced diet

.  Gently chop the pulp and cook for 10 minutes in a small volume of water until soft and disintegrating (250 ml of water per 225 g of tamarind). Then use a sieve to squeeze as much liquid as possible from the pulp. Discard the remaining pulp and use the liquid as a spice.

Tamarind is very acidic, so it is necessary to sweeten a lot during cooking.